Harvested in summer and autumn, it has more antibacterial properties thanks to enzymes and bioelements, of which there are more in autumn honey. It is worthwhile to consume it as a supportive treatment for colds, upper respiratory tract infections or in diseases resulting from reduced immunity. It has a positive effect on the cardiovascular system and the heart and liver. Multi-flower honey also contains a large dose of silicon, which is a building block of strong blood vessels.
Strawberries contain much more vitamin C than oranges and other citrus fruits. Vitamin C is a very important antioxidant, protecting cells from free radicals, as well as increasing immunity and supporting iron absorption. In addition, the strawberries contain B vitamins, vitamins A, E, PP, which regulate blood oxygenation, as well as a number of microelements: iron that protects against anaemia, bone strengthening calcium and phosphorus, magnesium and manganese. In addition, the folic acid contained in strawberries prevents depression and supports brain function and development.
Strawberry honey is a perfect addition to milk, muesli, tea, flakes and sandwiches.